Couscous is a staple dish in Algeria, Tunisia, Morocco, and Algeria. It's also widely consumed in North Africa, the Middle East, Libya, and Egypt. Couscous is commonly served with zabiha halal meat, fish, vegetables, and…
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Halal meat is a type of meat prepared under certain conditions prescribed in the Quran, according to Islamic law. The term “halal” is an Arabic word that translates to “permissible,” denoting that consuming such meat…
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The main difference between Kosher and Halal is that they have distinct dietary restrictions and guidelines, with Kosher law including prohibitions on specific animals like pigs and certain land animals, while both Kosher and Halal…
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Thanks to the rise and popularity of halal foods such as the “Halal Guys” in NY and the Wehalal Guys, more and more people want to know what makes halal unique and different. The term…
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