{"id":8197,"date":"2021-02-19T17:27:50","date_gmt":"2021-02-19T17:27:50","guid":{"rendered":"https:\/\/wehalal.co\/?p=8197"},"modified":"2022-10-02T08:39:43","modified_gmt":"2022-10-02T08:39:43","slug":"bulgar","status":"publish","type":"post","link":"https:\/\/wehalal.co\/blog\/bulgar\/","title":{"rendered":"Origins of Bulgar Wheat Plus Recipes"},"content":{"rendered":"

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If you are always trying out different foreign foods, then bulgur wheat should also feature in your recipe books. Trying out new foods, especially from foreign cultures, puts in a position to not only discover your new favorite food but also allow you to learn new and exciting things about different cultures.<\/span><\/p>\n

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For instance, cultures that value simplicity tends to have simple staple meals like grains, beef, or chicken<\/a>, among other simple dishes while cultures that value sophistication and elegance may have staple meals that are a little bit more complicated to prepare, such as decadent wine, expensive cheese, fine cut meat<\/a>, and decorated bread among many others.<\/span><\/p>\n

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In this post, we focus on bulgur as we seek to learn where it is from and how it is prepared.<\/span><\/p>\n

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