<\/span><\/h2>\n <\/p>\n
A beverage or food must not contain any ingredients from haram (forbidden) ingredients or animals such as pigs, dogs, carnivorous animals, animals not slaughtered according to Islamic rites, etc. in order to be considered halal\u00a0<\/span>processed, produced, and\/or stored utilizing tools, apparatus, and\/or utensils that have been cleaned in accordance with Islamic law (for example, not cleaned with alcohol).<\/span><\/p>\n <\/p>\n
Throughout processing, production, preparation,\u00a0 and storage, it must not be in proximity to or come into contact with a substance that is prohibited (for example, alcohol, blood, intoxicating and poisonous plants, and animals).<\/span><\/p>\n <\/p>\n
<\/span>Halal Certification Requirements For Non-Food Products<\/b><\/span><\/h2>\n <\/p>\n
Halal Certification did not stop on the food products. It is also essential in non-food products including cosmetics, fashion and clothing, shoes and the likes.\u00a0<\/span><\/p>\n <\/p>\n
In compliance with Halal, all packaging materials, including tin cans, drums, plastic bottles, and the like, that come into touch with halal-quality items must be free of impurities. This is because the halal grade products have to be secured from contamination and the major contaminant of the product other than the raw materials and ingredients.<\/span><\/p>\n <\/p>\n
<\/span>How to Get Halal Certified<\/b><\/span><\/h2>\n <\/p>\n
The certification procedure is carefully observed from beginning to end, ensuring that there is no room for error. Here is how it works:<\/span><\/p>\n <\/p>\n
\n- Application<\/span><\/li>\n
- Inspection<\/span><\/li>\n
- Registration<\/span><\/li>\n
- Certification\u00a0<\/span><\/li>\n
- Post-certification monitoring<\/span><\/li>\n<\/ul>\n
<\/p>\n
If a product comes into contact with any of the following items, which are considered Haram by Islamic Law, it is exempted to have a Halal certification:<\/span><\/p>\n <\/p>\n
\n- Dog, pig, and animals that are not properly slaughtered or dead for a long time (carrion)<\/span><\/li>\n
- Products that contain blood or blood products, such as blood pudding or blood sausage\u00a0<\/span><\/li>\n
- Products that contain alcohol or other intoxicating substances, such as liquor, beer, or wine<\/span><\/li>\n
- Products that come from wild animals that are not domesticated, such as lion, snakes, tigers, or sharks<\/span><\/li>\n
- Products that come from human body parts, such as bone, or skin.<\/span><\/li>\n<\/ul>\n
<\/p>\n
The presentation of the Halal Certification is a gradual process, and there are different periods of time for acquiring the Halal certification for various product categories.<\/span><\/p>\n <\/p>\n
<\/span>Halal Certification Cost<\/b><\/span><\/h2>\n <\/p>\n
Halal certification cost range from $400 to $60,000.<\/span><\/p>\nThe fees may vary depending on the type and nature of the business. It also depends on your location and the type of certification agency you choose. Depending on the type of organisation and its products, it may also change from one transaction to the next.<\/span><\/p>\n <\/p>\n
The majority of fees are yearly, although depending on the agency, monthly options could also be available. This price will be established after taking all relevant criteria into account. While some businesses charge a separate travel and lodging fee that is anticipated to be reimbursed by the customer, others incorporate this expense as part of the total cost of the service.<\/span><\/p>\n <\/p>\n
Typically, the Halal certification issued by governmental organisations like Jakim (Malaysia), BRC (Brunei), and MUIS (Singapore) is less expensive. They are reputable and well-known throughout the world.<\/span><\/p>\n <\/p>\n
<\/span>Advantages of Being Halal Certified<\/b><\/span><\/h2>\n <\/p>\n
\n- Having this certificate will improve the standards of the reputation of the company in the international market<\/span><\/li>\n
- The product has become more marketable to people across the world<\/span><\/li>\n
- It can be easily be exported to places such as the Middle East, Indonesia, European Union, USA, and other countries<\/span><\/li>\n
- Improvement in the hygienic systems<\/span><\/li>\n
- Improvement in the quality of the food product<\/span><\/li>\n
- You get to use the HALAL logo<\/span><\/li>\n
- The products and services offered by restaurants, caterers, and hospitality service providers would enjoy greater consumer trust and confidence.<\/span><\/li>\n<\/ul>\n
<\/p>\n
<\/span>Controversies Surrounding Halal Certification<\/b><\/span><\/h2>\n <\/p>\n
The qualifications of employees and certifying authorities are one Halal Certification misconception. Contrary to common misconception, competent food technologists\u2014not imams\u2014serve as Halal inspectors and certification experts. They examine the ingredients, additives, production methods, prohibited ingredients, presence or absence of pork products or byproducts, and presence or absence of alcohol.<\/span><\/p>\n <\/p>\n
Halal Certification is not a haphazard and disorganized activity; rather, it involves close to 1,000 certification firms, Islamic Organizations, Islamic Authorities, Scientists, Food Technology, and Halal Experts working together in a coordinated manner.<\/span><\/p>\n <\/p>\n
<\/span>\u00a0The Challenges Faced By Halal Certification Bodies<\/b><\/span><\/h2>\nThe competition from other foreign certification bodies, a lack of manpower, the need for qualified halal auditors, introduction of the new scheme, and difficulties in reviewing halal certification applications are some of the difficulties faced by the halal certification bodies.<\/span><\/p>\n <\/p>\n
The incapacity of Halal Auditors to deal with the difficulties in the halal auditing procedure reveals their lack of competency. The biggest issue that Halal Auditors have trouble with is the discovery of new raw materials.<\/span><\/p>\n <\/p>\n
<\/span>Addressing Some Misconceptions About Halal Certification<\/b><\/span><\/h2>\n <\/p>\n
Misconception 1:Halal food is reserved for only Muslim people:<\/strong><\/p>\n <\/p>\n