Couscous also knows as Maftoul is one of the most popular dishes common and popular in Palestine & Jordan.
Maftoul is a traditional artisan food made from whole wheat bulgur and ﬂour. Canary makes Maftoul to tradition Maftoul is steamed in a colander, then dried so this handcrafted goodness can be shared with the world.
Traditionally, Maftoul is prepared with chicken stock, tomato sauce, and chickpeas, a favorite winter meal in Palestine. Enjoy its satisfying texture topped with your favorite stew or served cold as a salad tossed with fresh herbs and dried fruit.